Chicken Corn Soup

chicken corn soupChicken Corn Soup

Chicken Corn Soup is a delicious and nutritional starter to have before a meal. It is enriched with the goodness of chicken, egg, and corn flavored with salt, black pepper, soya sauce, and vinegar. Prepare the most popular Chicken Corn Soup from the recipe posted on this page.

Healthy and tasty Chicken Corn Soup is the best thing to have for sour throat and flu. It is easy to make and can be prepared within minutes.

Follow the recipe as it is to get the accurate consistency.
It is noted that the chicken corn soup is simple and rapid to make and possess all essential nutrients that any person required to maintain good health.

The presence of veggies and proteins in soup adds a natural gluten-free delicious flavor. There are different ways to prepare chicken soup but it is mainly made along with sweet corn. It is usually an egg drop soup prepare with veggies, corn, and chicken.

How To Make Chicken Corn Soup


  • boil chicken 1/2 cup
  • chicken stock 2 cup
  • vinegar 1 tab sp
  • soya sauce 1 tab sp
  • 1 egg
  • cornflour
  • salt to taste
  • black pepper 1/2 tea sp
  • boil corn 3 tab sp
  • nodules boil 1/2 cup


  • Take bony part from 1 chicken, add water, and one small onion to that and let it cook.
  • When it gets thoroughly cooked, remove meat from bones and shred.
  • Add bones again to the broth and cook again. Put up from heat when 5 cups broth is left.
  • Take one can of corn and make a paste in a grinder. You can also use fresh corn.
  • Mix 4 Tablespoons of cornflour in half a cup of water.
  • Beat the egg whites well and place aside.
  • Strain the broth and put it in a pan. When it starts boiling, add the shredded chicken and also add corn paste.
  • When it is boiling well, add cornflour mixture.
  • When it is thick enough, add egg whites and mix thoroughly.
  • Serve with chilly sauce, vinegar, and soy sauce.