Homemade Chicken Nuggets

Chicken Nuggets

Popular fast food dish that is made from chicken meat breaded or buttered with other ingredients and then deep-fried or baked to prepare.

chicken nuggets

Chicken Nuggets is served at almost every fast food restaurant and in order to prepare it at home, you require Chicken boneless pieces, white pepper, salt garlic paste, black pepper, vinegar, soya sauce. For making the batter for Chicken Nuggets you require all-purpose flour, cornflour, salt, grounded white pepper, egg whites, and cooking oil.

Chicken Nuggets can be the most popular and feasible dinner option for busy families. It can be prepared at home without any issue. So try this easy homemade chicken nugget recipe and serve it with ketchup or fries to your family.

How To Make Chicken Nuggets


  • 1/2 cup all-purpose flour
  • 1 teaspoon granulated garlic
  • Kosher salt and ground black pepper
  • 2 boneless skinless chicken breasts, cut into 1 1/2-inch piece
  • 1 cup prepared breadcrumbs
    1 large egg
  • 1 cup of vegetable oil


  • Place the flour in a resealable plastic bag and season with the garlic, 1 teaspoon salt, and 1/4 teaspoon pepper. Place the chicken pieces in the bag with the flour and toss to coat. Transfer the breadcrumbs to a rimmed plate, season with salt and pepper, and set aside.
  • Whisk the egg and 1 tablespoon water in a medium bowl. Remove a piece of chicken from the flour and dip in the egg mixture, then the breadcrumbs, gently pressing the crumbs into the chicken, and set on a clean plate. Repeat with the remaining pieces of chicken.
  • Heat the vegetable oil in a large frying pan over medium-high heat. Add the chicken pieces to the pan (work in batches if needed) and brown on each side, about 8 minutes total. Use a spatula to transfer the chicken nuggets to a paper-towel-lined plate. Salt while hot and serve.