Tamatar Ki Chutney

Tamatar Ki Chutney

Tamatar Ki Chutney in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes.

tamatar ki chutney

How To Make Tamatar Ki Chutney


  • 2 tbsp oil
  • 1 tsp mustard
  • ¼ tsp methi/fenugreek
  • pinch hing / asafoetida
  • few curry leaves
  • 3 clove garlic, sliced
  • ½ inch ginger, chopped
  • ¼ tsp turmeric
  • 1 tsp  Kashmiri red chili powder
  • 500 grams tomato, chopped
  • ½ tsp salt


  • Firstly, in a large Kadai heat 2 tbsp oil and splutter 1 tsp mustard, ¼ tsp methi, pinch hing, and few curry leaves.
  • add 3 clove garlic, ½ inch ginger, and saute until garlic turns golden brown.
  • further keeping the flame on low add ¼ tsp turmeric, 1 tsp chili powder, and saute slightly.
  • add in 500 grams tomato, ½ tsp salt, and saute for 2 minutes.
  • cover and cook for 10 minutes stirring in between.
  • cook until the tomatoes soften and turns mushy.
    continue to cook until the oil separates from sides.
  • finally, cool the tomato ki chutney and enjoy with rice, idli, or dosa.